Straight from The Morning Blend Test Kitchen are our top five chili recipes perfect for the big game. The only vegetarian chili of the bunch, but beware, this one is a little bit spicy, but if you want to tone it down, cut down on the ammount of chipotle chilis or substitute with tomato sauce. 

Chili Seasonings
1 ½ T Brown Sugar
2 ½ T Ground Cumin
3T Chili Powder
3t dried Oregano

2T Olive Oil
1 Large Diced Onion
1 Green Bell Pepper
1 7.5 oz Green Chilis
1 15oz can Chipotles en Adobo
1 15oz can Tomato Sauce
1 28oz can Roasted Tomatoes
6 Cloves Garlic
2 15 oz cans Black Beans - drained
1 15oz can Pinto Beans – drained
1 15oz can Navy Beans – drained

Mix chili seasonings and set aside. Heat oil and sauté onion and bell pepper until onion is translucent. Add garlic and cook 2 more minutes. Add tomatoes, tomato sauce, and chili seasonings. Puree chipotles en adobe in food processor or blender until smooth. Add to pot. Simmer 15 minutes. Add beans and simmer 20 minutes more. Add water or veggie stock if mixture becomes to thick.