Thunder Bay's casual dining restaurant combines wood with stone and lodge style trapping to give you a true northern dining experience. Take a bite out of the Great Outdoors and grab a bite to eat at Thunder Bay Grille.

1 Cup Orange Juice
1 T Cider Vinegar
2 T Soy Sauce
2 T Honey
1 inch piece fresh Ginger, peeled and roughly chopped

Combine Orange Juice, Vinegar, Soy Sauce, Honey and chopped Ginger in a sauce pan, whisk well to combine. Bring to a boil, then reduce heat to low and simmer until thickened, whisking occasionally. Remove ginger with a slotted spoon.

Use this as a baste for grilled or baked fish fillets.