Turkey Rueben
Since the opening of their first restaurant in 1978, The Machine Shed has upheld their commitment to quality using only the best beef, pork and poultry. Their menu items are caringly made from scratch using the freshest ingredients. The Morning Blend welcomes The Machine Shed as they share some of their delicious recipes with our viewers.
8 slices swiss cheese
2 oz thousand island dressing
8 slices marble rye (rye will work)
8 oz coleslaw
1 lb smoked turkey (thinly sliced)
margarine for bread
Heat a large skillet over medium heat. Butter the bread . place bread in skillet, buttered side down. On one piece spread a thin layer off thousand island dressing, place a slice of cheese on each slice. In same pan add 4 oz of turkey and grill until warmed. Place 2 oz of coleslaw on side of bread with thousand island dressing, place turkey on top of coleslaw, then place remaining grilled bread on top of sandwhich. Remove from pan and enjoy.