Snickers Pie
Since the opening of their first restaurant in 1978, The Machine Shed has upheld their commitment to quality using only the best beef, pork and poultry. Their menu items are caringly made from scratch using the freshest ingredients. The Morning Blend welcomes The Machine Shed as they share some of their delicious recipes with our viewers.
2-9 inch oreo pie shells or 1-11 inch
8 oz softened cream cheese
1 ½ cups powdered sugar
½ cup peanut butter
8 oz chopped snickers bars
16 oz container of whipped topping.
Cream together cheese, sugar, and peanut butter. When smooth fold in snickers pieces.
Then fold in whipped topping until well blended. Place in pie shells. Refrigerate for at least 1 hour. Top with chocolate chips, carmel, more snickers or whatever you desire. Enjoy.