Thunder Bay's casual dining restaurant combines wood with stone and lodge style trapping to give you a true northern dining experience. Take a bite out of the Great Outdoors and grab a bite to eat at Thunder Bay Grille.

1 T Butter
1 T Minced Red Onion
1 C Apricot Preserves
½ C Orange Juice
1 T Honey
1 T Dijion Mustard

Melt the butter over low heat in a small saucepan. Add the minced onion and sauté until soft. Add the preserves to the pan, and simmer  over low heat until preserves are melted.  Add the Orange Juice, Dijion Mustard and Honey and combine well, simmer until desired consistency.