Thunder Bay's casual dining restaurant combines wood with stone and lodge style trapping to give you a true northern dining experience. Take a bite out of the Great Outdoors and grab a bite to eat at Thunder Bay Grille.

 (use leftover sauce on veggies, eggs, over steak, on potatoes, as a dip, etc)
 
 1 stick unsalted butter
 ¾ cup all purpose flour
 2 cups heavy cream
 2 cups chicken stock
 2 cups Leinie’s Sunset Wheat
 ½ tsp white pepper
 1 tsp smoked paprika
 8 ounces shredded Muenster Cheese
 
In a medium sauce pan, melt butter over low heat. Add the flour and whisk until incorporated. Add the heavy cream, chicken stock and beer slowly while continuing to whisk. Bring just to a simmer, then add the white pepper and paprika. Add the cheese a little at a time, continuing to whisk until fondue sauce is thick and smooth. Turn off heat and set aside.