Since the opening of their first restaurant in 1978, The Machine Shed has upheld their commitment to quality using only the best beef, pork and poultry. Their menu items are caringly made from scratch using the freshest ingredients. The Morning Blend welcomes The Machine Shed as they share some of their delicious recipes with our viewers.

2 lbs Shredded Potatoes
2 oz Melted Margarine
4 oz Hyderv Sour Dressing (can use sour cream )
1 Medium Onion (diced)
½ tsp White Pepper
1 ¼ cup Chicken Gravy
8 oz Shredded Cheddar Cheese

Mix all ingreidients in large mixing bowl. Place in a baking pan at 350 for 45minutes to one hour.
Great for breakfast lunch or dinner.