The Cattlemans Stuffed Steak
Since the opening of their first restaurant in 1978, The Machine Shed has upheld their commitment to quality using only the best beef, pork and poultry. Their menu items are caringly made from scratch using the freshest ingredients. The Morning Blend welcomes The Machine Shed as they share some of their delicious recipes with our viewers.
4- 10 oz black angus sirloins.
1 qt fresh bread crumbs
2 oz butter
12 oz sliced mushrooms
½ onion small diced
½ cup shredded swiss
1 ½ tbl fresh thyme chopped
½ tbl fresh garlic
1 tsp salt
1 tsp black pepper
In a sauce pan melt butter over medium heat. Add mushrooms, onions, garlic, fresh thyme, salt and pepper. Cook mixture for approximately 5 min until mushrooms and onions are tender and liquid has sweated out of them, drain liquid. Place into a mixing bowl and stir in breadcrumbs. Allow to cool slightly then stir in bread crumbs. Hold hot until steaks are ready. Grill steaks to desired temperature, butterfly them and place a generous amount of stuffing in the middle. Top with pioneer sauce from previous and enjoy.